Resistant to high temperatures, you can cook your pizza in the oven or on the barbeque, and thanks to its refractory qualities, you will get a perfectly crusty base. Once served on the table, your pizza will remain hot for longer and you can cut directly on the perfectly flat surface. The resistant glaze makes for easy cleaning, either by hand or in the dishwasher.
Made in France.
The Emile Henry Pizza Stone makes brick-oven style pizzas in ovens and on grills.
Heats up in 15 minutes.
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